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Cauliflower-Vegetable Bean Chili [Vegan, Gluten-Free]
The best thing about this recipe is that it's so easy – everything goes into one pot and, four to six hours later, voila, we have amazing veggie chili. This chili is hearty, healthy, and delicious. The...
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Blackened Maitake Breast [Vegan, Gluten-Free]
This recipe for blackened maitake breast is quick, easy, and incredibly delicious. Maitake mushrooms are an incredible meat substitute and the salt brine in this recipe really makes them special. The...
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Creamy Cauliflower Cashew Alfredo Rigatoni [Vegan, Gluten-Free]
This Alfredo sauce reaches of creaminess that you never thought were possible...until now. It starts with a rich base made from cashews and cauliflower that is blended with garlic, pine nuts, and...
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Baked and Stuffed Avocados With Cashew Queso and Sausage [Vegan, Gluten-Free]
These rich and creamy avocados are smothered in our cashew queso, topped with plant-based sausage and finished with Salsa Pico which adds a freshness to these decadent snacks. This is perfect party...
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Celeriac as Classic Pot Roast [Vegan, Gluten-Free]
This slow roasted Celeriac is tossed in a dutch oven with a robust blend of herbs, spices, salt, and pepper and the result is stunning. You'll get a sliceable roast that looks like the deli meat of...
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Lion’s Mane Mushroom ‘Liver’ and Onions [Vegan, Gluten-Free]
This is one of those epic meals that you and your friends will be talking about for months to come ... these Lion's Mane mushrooms are legitimately amazing! They are pressed and grilled before being...
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King Ranch Casserole [Vegan]
The casserole is made of alternating layers of beans tomatoes, chard, and creamy avocado and a devastatingly delicious hatch chili queso. Then the whole thing is baked until bubbly and served with...
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Wicked Baba Ganoush Na’anwich [Vegan, Gluten-Free]
This epic sandwich takes a deconstructed, dumbfoundingly delicious version of a classic, baba ganoush, simple yet flavorful dressing over it, and then wraps it all in a pillow warm na'an bread. While...
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King Oyster Skewers With Spicy Peanut-Ginger Sauce [Vegan, Gluten-Free]
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled, and then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious...
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Beet Tacos [Vegan]
Why beets? When roasted, they develop a slightly sweet flavor, which we balance out with a hit of sherry vinegar. Their chewy texture paired with the avocado salsa provides a contrast that’s perfect...
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Green Chili Cashew Queso [Vegan, Grain-Free]
This ooey-gooey, scoopable, rich, and delicious queso is made from of cashews, butternut squash, miso, and a few other easy-to-find ingredients. The post Green Chili Cashew Queso [Vegan, Grain-Free]...
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Skillet-Roasted Chili Carrots [Vegan, Gluten-Free]
After rubbing the carrots with sesame oil, they are tossed in a smoky, fiery blend of salt and spices and then seared in the hot skillet. At the end, these carrots are sweet, tender, and dangerously...
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Miso-Turmeric Glazed Eggplant With Spicy Chickpeas [Vegan, Gluten-Free]
This easy and simple eggplant-based dish is exploding with flavor and color with the vibrant, fiery hue of fresh turmeric, rocket-red smoked paprika, lush green onion, and neon-red Thai chilis. The...
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Grilled Chicken of the Woods Sandwich [Vegan]
In these awesome sandwiches, these tasty mushrooms are cooked in a cast iron skillet with seasoning until golden and crispy before being baked in the oven. The post Grilled Chicken of the Woods...
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